Burger Buns
* Only metric is reliable while I figure this out!
Ingredients
| Name | Measure | Notes |
|---|---|---|
| active dry yeast | 30 mL 2 tbsp 2 tbsp 1.01 fl. oz | |
| warm water | 283 mL 1 ⅛ cups 1 cup 1 ⅕ cups | • ~45°C / ~113°F |
| vegetable oil | 83 ⅓ mL ⅓ cup 0.29 cup 0.35 cup | |
| white sugar | 62 ½ mL ¼ cup 4 ⅙ tbsp 0.26 cup | |
| salt | 5 mL 1 tsp 1 tsp 1 tsp | |
| all-purpose flour | 750 mL 3 cups 1.32 pints 1.59 pints |
Directions
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
- Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
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